Distinguished chefs Daniel Boulud and Lydia Shire join famed hospitality designer Adam D. Tihany and moderator Michael Boodro, editor in chief of ELLE DECOR, for a conversation about the ways in which design has helped elevate dining to an art, as well as the innovations that will shape restaurant design—and the way we eat—in the future.
Free and open to the public. Reservations required.